Beef behind Green Onion

The best beef stir-fry dish Ive ever tasted. Its easy, and the oyster sauce gives it such a fabulous fantastic flavor. Enjoy.

The ingredient of Beef behind Green Onion

1. 1u2009u00bd tablespoons dry sherry
2. 3 tablespoons oyster sauce
3. u00bd teaspoon white sugar
4. 2 teaspoons cornstarch
5. 2 tablespoons peanut oil
6. 1 pound flank steak, thinly sliced
7. 6 green onions, cut into 1/2-inch pieces

The instruction how to make Beef behind Green Onion

1. In a small bowl, mixture combination the sherry, oyster sauce, sugar, and cornstarch.
2. Heat the oil in a skillet, and cook the flank steak approximately 3 minutes. rouse in sherry sauce mixture. accumulate the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Nutritions of Beef behind Green Onion

calories: 211.4 calories
carbohydrateContent: 4.6 g
cholesterolContent: 35.8 mg
fatContent: 15 g
fiberContent: 0.6 g
proteinContent: 13.9 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 154.1 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: